Chef's Choice

Beef consomme with Mezzelone

1 300.- Ft

 

Roast Venison with mangalica bacon, pumpkin puree and confit beetroot

4 600.- Ft

 

Green salad with citrus fruits, blackcurrants, beef stripes and roasted chicory

4 400,- Ft

 

Wild duck breast with plum puree and potato donuts

5 300.- Ft